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brenda_143

Brown Caramel Frosting

By

For Caramel Pound Cake recipe.

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Ingredients

  • 2 cups brown sugar
  • 2 1/2 Tsp butter
  • 1 cup whipping cream
  • 1 tsp vanilla

Details

Preparation

Step 1

Cook sugar, cream & butter together until themometer is 234 degrees. Should make a soft ball. Cool and add vanilla & beat until spreading consistency.

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