Breakfast Casserole

Breakfast Casserole
Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb sausage - browned

  • 1

    bag hashbrowns (refrigerator section - "Simply Potatoes")

  • 4

    eggs beaten

  • 1

    cup milk

  • 2

    cups Colby/Monterey Jack Cheese

Directions

Mix eggs and milk together. Layer 1/2 of hasbrowns, 1/2 of sausage, 3/4 cup cheese. Repeat layers. Pour egg mixture onto casserole, pat down good. Cover with foil. Bake at 350 degrees for 45 minutes. Remove foil - add remaining cheese to top. Bake 10-15 minutes longer.

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