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Breakfast Casserole

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Breakfast Casserole 0 Picture

Ingredients

  • 1 lb sausage - browned
  • 1 bag hashbrowns (refrigerator section - "Simply Potatoes")
  • 4 eggs beaten
  • 1 cup milk
  • 2 cups Colby/Monterey Jack Cheese

Details

Preparation

Step 1

Mix eggs and milk together.

Layer 1/2 of hasbrowns, 1/2 of sausage, 3/4 cup cheese. Repeat layers.

Pour egg mixture onto casserole, pat down good. Cover with foil. Bake at 350 degrees for 45 minutes. Remove foil - add remaining cheese to top. Bake 10-15 minutes longer.

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