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Avocado Bar

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Ingredients

  • 1 can (15.5oz) black beans, drained and rinsed
  • 2 Tbsp safflower oil
  • 1 tsp minced garlic (from 1 garlic clove)
  • 1/4 tsp ground cumin
  • coarse salt
  • 1 large tomato, diced ( 1 1/2 cups)
  • 1/4 cup roughly chopped fresh cilantro leaves
  • 1/4 cup diced red onion
  • 4 limes
  • 2 ounces Cotija cheese, crumbed (1/2 cup)
  • 4 avocados, chilled

Details

Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Place beans in a bowl. Heat oil in small saute pan over medium heat. Add garlic and cumin, and saute until fragrant, about 1 minute. Pour oil over beans, and stir to coat; season with salt. Transfer to a serving bowl. Stir together tomato, cilantro, onion, and juice of 1 lime. Season salsa with salt, and transfer to a serving bowl. Place cheese in a small serving bowl. Just before serving, cut avocados in half, remove pits, and squeeze remaining limes over flesh. Season with salt, and arrange on a platter. Serve with beans, salsa and cheese.

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