Avocado Bar

Avocado Bar
Avocado Bar

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (15.5oz) black beans, drained and rinsed

  • 2

    Tbsp safflower oil

  • 1

    tsp minced garlic (from 1 garlic clove)

  • 1/4

    tsp ground cumin

  • coarse salt

  • 1

    large tomato, diced ( 1 1/2 cups)

  • 1/4

    cup roughly chopped fresh cilantro leaves

  • 1/4

    cup diced red onion

  • 4

    limes

  • 2

    ounces Cotija cheese, crumbed (1/2 cup)

  • 4

    avocados, chilled

Directions

Place beans in a bowl. Heat oil in small saute pan over medium heat. Add garlic and cumin, and saute until fragrant, about 1 minute. Pour oil over beans, and stir to coat; season with salt. Transfer to a serving bowl. Stir together tomato, cilantro, onion, and juice of 1 lime. Season salsa with salt, and transfer to a serving bowl. Place cheese in a small serving bowl. Just before serving, cut avocados in half, remove pits, and squeeze remaining limes over flesh. Season with salt, and arrange on a platter. Serve with beans, salsa and cheese.

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