Bananas Foster

By brenda_143

From Paula Deen

Ingredients

• Pound cake, optional
• Ice cream, optional
• 1/4 cup dark rum
• 4 bananas peeled, halved and cut lengthwise
• 1/2 cup brown sugar
• 1 stick butter

Preparation

Step 1

In a large skillet, melt butter. Using a wooden spoon, add brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over medium-high heat. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a ling lighter. Stand back when ignited and flambe the bananas. Be carefule a flame will shoot up above the pan. Let flame die down and the alcohol cook out. serve bananas over vanilla ice cream and/or a slice of pound cake.