Chicken Satay Burgers

Chicken Satay Burgers
Chicken Satay Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 270

    ml can coconut milk

  • 1/2

    cup (140g) crunchy peanut butter

  • 1/4

    firmly packed cup

  • (40g) brown sugar

  • 4

    garlic cloves, crushed

  • 2

    tbs sweet chilli sauce

  • 1

    tbs grated ginger

  • 1

    tbs soy sauce

  • 1

    tbs lime juice

  • 400

    g chicken mince

  • 1

    onion, finely chopped

  • 1/3

    cup fresh wholemeal breadcrumbs

  • 1/4

    cup chopped coriander leaves, plus extra leaves to garnish

  • Sunflower oil, to shallow-fry

  • 4

    hamburger buns, split, toasted

  • Lettuce, sliced tomato, sliced red onion and finely chopped red chilli, to serve

Directions

To make a satay sauce, place coconut milk, peanut butter, sugar, garlic, sweet chilli, ginger and soy in a saucepan over low heat, stirring for 1 minute or until peanut butter melts. Bring to a simmer and cook for 5-6 minutes, stirring, until thickened. Stir in lime juice and set aside to cool. Place mince, onion, crumbs, chopped coriander and 1/2 cup of the satay sauce in a bowl and combine well. Form into 4 patties and chill for 15 minutes. Heat 1cm oil in a frypan over mediumlow heat and cook patties for 3-4 minutes each side or until cooked through. Fill the toasted burgers with lettuce, tomato, patties, onion, coriander, chilli and remaining satay sauce.

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