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Ingredients
- 6 green bell peppers
- 1 lb ground beef
- 1 cup Minute Rice
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 egg
- 1/2 cup bread crumbs
- 1 8 oz. can tomato sauce
- salt and pepper
Preparation
Step 1
Remove insides of peppers. Blanch in hot water; boil about 5 minutes and rinse out in cold water. Place in baking dish. Mix all ingredients well; stuff peppers. Pour tomato sauce over peppers to bake. Bake at 350 degrees for 1 hour
Yield 6 servings