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ORIENTAL CABBAGE SALAD

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Ingredients

  • 2 (16 oz) pkg. coleslaw mix
  • 1/2 cup chopped green onions
  • 1/2 cup radishes (chopped fine)
  • 1/2 cup red or green peppers (chopped)
  • 2 tbsp butter (melted)
  • 2 pkg beef or oriental flavor Ramen noodles (crumbled)
  • 3/4 cup sunflower seeds
  • 3/4 cup slivered almonds
  • DRESSING
  • 1 cup vegetable oil
  • 1/3 cup vinegar
  • 1/2 cup sugar
  • 1 tbsp soy sauce
  • 2 flavoring packets from noodles

Details

Preparation

Step 1

Heat oven to 350 degrees Combine melted butter, noodles, sunflower seeds and slivered almonds on a cookie sheet. Toast in oven. Let cool. Mix vegetables. Combine dressing ingredients. Pour over begetables and mix well. Before serving, add crunchy noodles, seeds, nut mixture and toss

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