Chili Mac

By á-3646

Ingredients

• Mac Sauce:
• 1 1/2 pounds ground beef
• 1 white onion, chopped
• 2 packages chili man chili seasoning packs
• 1 box angel hair pasta
• 1 6 oz can Red Gold or Hunts brand tomato paste
• 1 8 oz can Red Gold or Hunts brand tomato sauce
• 1 32 oz bottle Campbell's tomato juice
• 1 bag Kraft brand triple cheddar cheese
• 1/2 tsp cumin
• 1 1/2 tsp garlic powder
• 1 1/2 tsp seasoned salt
• 1/2 tsp pepper
• 1/8 cup Worcestershire sauce
• 2 cups ketchup
• 2 cups ketchup
• 1/8 cup Worcestershire sauce

Preparation

Step 1

In large pot, add ground beef, 1/2 cup chopped onion, 1/2 of 1 packet chili man, garlic powder, seasoned salt, salt, pepper and 1/2 tsp cumin.

Brown meat, then add remaining chili man, tomato sauce, tomato paste and 1/2 cup tomato juice (just enough so it isn't dry).

Let simmer for about an hour, occasionally adding a splash of tomato juice.

Meanwhile, cook pasta as directed on package.

For the Mac Sauce:
Combine ingredients, if needed you can add a little more Worcestershire sauce.

**Don't add the noodles to the meat****

Serve in layers as follows: 1. noodles 2. meat mixture 3. sauce top with Kraft brand triple cheddar cheese.