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Chili Mac

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Ingredients

  • Mac Sauce:
  • 1 1/2 pounds ground beef
  • 1 white onion, chopped
  • 2 packages chili man chili seasoning packs
  • 1 box angel hair pasta
  • 1 6 oz can Red Gold or Hunts brand tomato paste
  • 1 8 oz can Red Gold or Hunts brand tomato sauce
  • 1 32 oz bottle Campbell's tomato juice
  • 1 bag Kraft brand triple cheddar cheese
  • 1/2 tsp cumin
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp seasoned salt
  • 1/2 tsp pepper
  • 1/8 cup Worcestershire sauce
  • 2 cups ketchup
  • 2 cups ketchup
  • 1/8 cup Worcestershire sauce

Details

Preparation

Step 1

In large pot, add ground beef, 1/2 cup chopped onion, 1/2 of 1 packet chili man, garlic powder, seasoned salt, salt, pepper and 1/2 tsp cumin.

Brown meat, then add remaining chili man, tomato sauce, tomato paste and 1/2 cup tomato juice (just enough so it isn't dry).

Let simmer for about an hour, occasionally adding a splash of tomato juice.

Meanwhile, cook pasta as directed on package.

For the Mac Sauce:
Combine ingredients, if needed you can add a little more Worcestershire sauce.

**Don't add the noodles to the meat****

Serve in layers as follows: 1. noodles 2. meat mixture 3. sauce top with Kraft brand triple cheddar cheese.

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