Zucchini, Walnut and Cranberry Bread

By sarah_carroll

Ingredients

• 2 2/3 c plain flour
• 1 t baking soda
• 1/2 t baking powder
• 1 t ground cinnamon
• 1/4 t mixed spice
• 1 1/3 c caster sugar
• 1/2 c firmly packed brown sugar
• 3 eggs, beaten
• 200 ml sunflower oil
• 2 t vanilla extract
• 3 large zucchini, grated
• 3/4 c walnuts, toasted, chopped
• 1/3 c dried cranberries
• Soft cheese (brie) to serve

Preparation

Step 1

Preheat oven to 150. Grease and line a 2 litre loaf pan. Sift flour, soda, baking powder and spices into a large bowl. Stir in sugars, then add egg, oil, vanilla, zucchini, nuts, cranberries and a pinch of salt. Stir with a wooden spoon until well combined, then spread into the prepared pan. Top with extra nuts. Bake on middle shelf of oven for 1 1-1/4 hours or until a skewer comes out clean. Cool slightly in pan, then turn out onto a wire rack to cool completely. Slice and serve with cheese.