Keoke Coffee

By JanetLynn198

Ingredients

• 6 cups hot coffee
• 1/4 cup brandy
• 1/4 cup kahlua
• 1/4 cup creme de cacao
• 1/2 cup heavy cream
• 2 tbsp sugar
• 1/2 tsp minced orange zest
• 1/8 tsp ground cinnamon

Preparation

Step 1

1. Mix coffee, brandy, coffee liqueur and creme de cacao. Divide coffee mixture among 6 cups.

2. For the whipped cream, whip together cream, sugar, zest and cinnamon in a bowl to make soft peaks. Top each coffee with whipped cream.

Note: Created by George Bullington. Keoke means George in Hawaiian.