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Creamy Potato Soup

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Ingredients

  • 8 medium potatoes
  • 1 large onion
  • 1 red bell pepper
  • 1 small yellow squash
  • 3 carrots
  • 1 cup grated cheddar cheese
  • 1 tablespoon seasoned salt
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon freshly-ground black pepper
  • 2 cups milk
  • 1 can cream of mushroom soup - (10 oz)

Details

Servings 4

Preparation

Step 1

Peel potatoes and cube. Chop onion, pepper, squash, and carrot.

Place 6 cups water in 6-quart sauce pan and cook all vegetables until tender approximately 15 minutes. Add all seasoning cook for 5 minutes.

Add milk and mushroom soup and cook for 10 minutes. Add cheese and cook for 5 minutes.

This recipe yields 4 medium servings.

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