Creamy Potato Soup

Creamy Potato Soup
Creamy Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    medium potatoes

  • 1

    large onion

  • 1

    red bell pepper

  • 1

    small yellow squash

  • 3

    carrots

  • 1

    cup grated cheddar cheese

  • 1

    tablespoon seasoned salt

  • 1

    tablespoon Italian Seasoning

  • 1

    teaspoon freshly-ground black pepper

  • 2

    cups milk

  • 1

    can cream of mushroom soup - (10 oz)

Directions

Peel potatoes and cube. Chop onion, pepper, squash, and carrot. Place 6 cups water in 6-quart sauce pan and cook all vegetables until tender approximately 15 minutes. Add all seasoning cook for 5 minutes. Add milk and mushroom soup and cook for 10 minutes. Add cheese and cook for 5 minutes. This recipe yields 4 medium servings.

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