HOMEMADE BOUNTY BALLS

By á-25138

Ingredients

• 3 cups dessicated coconut
• 200 g sweetened condensed milk
• 1/2-3/4 cup icing sugar
• 1 tsp. vanilla essence
• 350 g dark chocolate, melted

Preparation

Step 1

Combine the coconut and condensed milk in a large bowl. Add enough icing sugar to make a stiff mixture.Add the vanilla and stir until well combined. Roll into walnut sized balls and refrigerate overnight until hardened.Coat in melted chocolate and serve when set.