Spinach Cooler

By RuthLouise

Ingredients

• 2 handfuls of spinach (about 2 cups)
• 2 frozen bananas
• 1 cup chopped and skinned cucumber
• 4 medium chunks of pineapple
• 1 cup coconut water or tap
• 1/4 cup orange juice
• 1 tablespoon flax oil (optional)
• 6-8 mint leaves (optional)
• yields ~20 ounces

Preparation

Step 1

Toss in a blender and zap it. If you prefer it a little sweeter, add some more pineapple.