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Spinach Cooler

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Ingredients

  • 2 handfuls of spinach (about 2 cups)
  • 2 frozen bananas
  • 1 cup chopped and skinned cucumber
  • 4 medium chunks of pineapple
  • 1 cup coconut water or tap
  • 1/4 cup orange juice
  • 1 tablespoon flax oil (optional)
  • 6-8 mint leaves (optional)
  • yields ~20 ounces

Details

Preparation

Step 1

Toss in a blender and zap it. If you prefer it a little sweeter, add some more pineapple.

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