My Favorite Meatloaf

Photo by Cori R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ■Meatloaf:

  • ■1 cup Whole Milk

  • ■6 slices White Bread

  • ■2 pounds Ground Beef

  • ■1 cup (heaping) Freshly Grated Parmesan Cheese

  • ■¼ teaspoons Seasoned Salt

  • ■¾ teaspoons Salt

  • ■Freshly Ground Black Pepper

  • ■⅓ cups Minced Flat-leaf Parsley

  • ■4 whole Eggs Beaten

  • ■10 slices Thin/regular Bacon

  • ■Sauce:

  • ■1-½ cup Ketchup

  • ■⅓ cups Brown Sugar

  • ■1 teaspoon Dry Mustard

  • ■Tabasco To Taste

Directions

Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!) Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. Yummy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: