Steamed New Potatoes With Parsley And Dill

By á-170456

Ingredients

• 3/4 pound small red potatoes quartered lengthwise
• 2 teaspoons dill
• 2 teaspoons minced fresh parsley leaves
• 1 tablespoon butter softened
• 1 tablespoon sour cream
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

In a steamer set over boiling water. Steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.

While the potatoes are steaming, in a bowl stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.

Add the potatoes to the herb mixture and toss them well.

This recipe yields 2 servings.