Snowball Cake

By ksgroves

Ingredients

• 2 env. plain gelatin
• 1 c. crushed pineapple
• 1 cup sugar
• 1/2 tsp salt
• 1 tbsp. lemon juice
• 3 env. Dream Whip
• 1 large angel food cake

Preparation

Step 1

Dissolve gelatin in 4 tbsp. cold water. Add 1 cup boiling water, pineapple with juice, lemon juice, and salt. Mix well, then put in refrigerator to cool. When partly jelled, whip 2 packages Dream Whip until stiff and fold into jelled mixture. Pour mixture in bowl and put in refrigerator overnight or until set. Turn this out onto a large plate and ice it with the third package of whipped Dream Whip. Keep refrigerated.

Variations: After icing the cake, sprinkle with coconut and decorate with maraschino cherries.