- 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 3 tablespoons milk
- 1 1/4 cup crushed tortilla chips
- 1 tablespoon taco seasoning*
Preparation
Step 1
Preheat oven to 425 F. To crush the tortilla chips, place them in a resealable plastic bag. Whack them with a rolling pin and continue rolling until the chips are fine crumbs. Lightly grease a baking sheet. Cut each chicken breast unto half-inch strips.
In a large shallow bowl, whisk mayonnaise and milk until blended and smooth. Place crushed tortilla chips in another large shallow bowl, add taco seasoning and mix well. Dip chicken strips first in mayonnaise mixture making sure they are well coated, then into crushed tortilla chips mixture. Place on prepared baking sheet in a single layer (do not overlap).
Bake until just browned and chicken is cooked through, 10-12 minutes. Serve with salsa, sour cream and guacamole. This recipe multiplies well. *The taco seasoning mix that comes in a packet works well. Yield: Four servings