Shrimp Scampi

By á-89392

Ingredients

• Ingredients
• 1/3 cup Blue Bonnet® Spread-tub
• 1/4 cup chopped onion on sale
• 1 jar (2 oz each) diced pimientos, drained
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon dried dill weed
• 1 pound medium (31/35 count) shrimp, peeled and deveined on sale
• Directions
• Preheat oven to 400°F. Place Blue Bonnet in 8x8-inch baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
• Bake uncovered 15 minutes or just until shrimp turn pink.
• Cook's Tips
• Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.
• I made This!
• Share your experience now
• Nutrition Information
• Calories: 174
• See more at: http://www.readyseteat.com/recipes-Shrimp-Scampi-757.html#sthash.mdtyTAao.dpuf

Preparation

Step 1

Preheat oven to 400°F. Place Blue Bonnet in 8x8-inch baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
Bake uncovered 15 minutes or just until shrimp turn pink.
Cook's Tips
Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.

I made This!
Share your experience now