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Shrimp Scampi

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Ingredients

  • Ingredients
  • 1/3 cup Blue Bonnet® Spread-tub
  • 1/4 cup chopped onion on sale
  • 1 jar (2 oz each) diced pimientos, drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1 pound medium (31/35 count) shrimp, peeled and deveined on sale
  • Directions
  • Preheat oven to 400°F. Place Blue Bonnet in 8x8-inch baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
  • Bake uncovered 15 minutes or just until shrimp turn pink.
  • Cook's Tips
  • Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.
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  • Nutrition Information
  • Calories: 174
  • See more at: http://www.readyseteat.com/recipes-Shrimp-Scampi-757.html#sthash.mdtyTAao.dpuf

Details

Preparation

Step 1

Preheat oven to 400°F. Place Blue Bonnet in 8x8-inch baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
Bake uncovered 15 minutes or just until shrimp turn pink.
Cook's Tips
Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.

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