Baked Buffalo Chicken Wings

Photo by PineyCook
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodandwine.com

Ingredients

  • 4

    pounds chicken wings

  • 3

    tablespoons cooking oil

  • 4

    cloves garlic, chopped

  • 1 3/4

    teaspoons salt

  • 1 1/2

    teaspoons cayenne

  • 2/3

    cup mayonnaise

  • 1/3

    cup sour cream

  • 1/4

    pound blue cheese, crumbled (about 1 cup)

  • 2

    scallions including green tops, chopped

  • 5

    teaspoons vinegar

  • 1/4

    teaspoon fresh-ground black pepper

  • 1/4

    cup ketchup

  • 1

    tablespoon Tabasco sauce

  • 8

    ribs celery, cut into sticks

Directions

Heat the oven to 425°. In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes. Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper. In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside. SERVE WITH Pair these wings with more finger food. Corn on the cob would go nicely. Roasted potato wedges are a good alternative and can be cooked alongside the wings.

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