Roast Chicken (Cut Up)

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Roast Chicken (Cut Up)
Roast Chicken (Cut Up)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    shallots, chopped

  • 1

    carrot, chopped

  • 1

    celery rib, chopped

  • 2

    bone-in chicken breast halves, with skin

  • 2

    whole chicken legs or thighs

  • Olive Oil

  • Season Salt

Directions

Place vegetables in bottom of foil lined, sprayed, pan Rub chicken with oil and season salt Place on top of vegetables Roast at 425 degrees approximately an hour

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