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á-29897

Roast Chicken (Cut Up)

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Ingredients

  • 2 shallots, chopped
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 2 bone-in chicken breast halves, with skin
  • 2 whole chicken legs or thighs
  • Olive Oil
  • Season Salt

Details

Preparation

Step 1

Place vegetables in bottom of foil lined, sprayed, pan
Rub chicken with oil and season salt
Place on top of vegetables
Roast at 425 degrees approximately an hour

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