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Ingredients
- 1 pkg. (250g) cream cheese, softened
- 3/4 c. butter, softened
- 1 c. sugar
- 2 tsp. vanilla
- 2 1/4 c. flour
- 1/2 tsp. baking soda
- 1 c. finely chopped pecans, or coconut
- 1 1/4 c. jam
Preparation
Step 1
Heat oven to 350 degrees.
Beat cream cheese, butter, sugar and vanilla with electric mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 minutes.
Shape dough into 1" balls.
Place on baking sheet. Indent centers.
Bake 10 minutes.
Fill each cookie with about 1 tsp. jam. Bake 8-10 minutes more or until golden brown.
Cool on baking sheet a couple of minutes. Remove to wire racks, cool completely.