Spicy Pork Bulgogi

By tammy1365

Ingredients

• 1 lb pork loin (thin, wide slices like bulgogi)
• 5 tablespoons soy sauce
• 2 garlic cloves, crushed
• 2 sprigs green onions (chopped)
• 1 yellow onion (sliced)
• 2 tablespoons toasted sesame seeds
• 1 pinch black pepper
• 1 tablespoon sugar or 1 tablespoon honey
• 3 tablespoons red pepper paste (kochujang)
• 2 tablespoons korean red pepper flakes

Preparation

Step 1

Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.

Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.

Serve with white rice.