Chicken Broccoli Alfredo Stuffed Shells
By á-3646
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Ingredients
- 1 16 oz jar Alfredo sauce
- 2 cups chicken, shredded
- 2 cups broccoli, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup shredded parmesan
- 21 jumbo pasta shells, cooked
- 1 1/2-2 cups spaghetti sauce
Details
Preparation
Step 1
Preheat oven to 350*.
In a large bowl, mix alfredo, chicken, broccoli and cheeses. Spoon mixture into pasta shells.
Grease 13x9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated through.
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