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JALAPENO CORNBREAD (MOIST)

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Ingredients

  • 3 (7 ounce) packages cornbread mix (use your favorite mix - ***If you use JIFFY MIX, omit the sugar***)
  • 1 large sweet onion, diced
  • 2 cups shredded colby-monterey jack cheese
  • 2 large eggs, beaten
  • 2 1/2 cups whole milk or 2 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 3 teaspoons sugar
  • 1 (15 ounce) can creamed corn
  • 6 ounces chopped jalapenos

Details

Preparation

Step 1

Mix and pour into greased 9x13-inch pan.
Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.

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