JALAPENO CORNBREAD (MOIST)

JALAPENO CORNBREAD (MOIST)
JALAPENO CORNBREAD (MOIST)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    (7 ounce) packages cornbread mix (use your favorite mix - ***If you use JIFFY MIX, omit the sugar***)

  • 1

    large sweet onion, diced

  • 2

    cups shredded colby-monterey jack cheese

  • 2

    large eggs, beaten

  • 2 1/2

    cups whole milk or 2 1/2 cups buttermilk

  • 1/2

    cup vegetable oil

  • 3

    teaspoons sugar

  • 1

    (15 ounce) can creamed corn

  • 6

    ounces chopped jalapenos

Directions

Mix and pour into greased 9x13-inch pan. Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.

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