BBQ Grilled Salmon
Rate this recipe
0/5
(0 Votes)
Ingredients
- For the sauce:
- 1 1/2 T olive oil
- 3 med. seeded, minced jalapeños
- 2 large minced garlic cloves
- 2/3 C rice wine vinegar
- Juice of 1 lemon
- Juice of 1 lime
- 1 1/2 C bbq sauce
- 3 T honey
- thinly sliced mint leaves
- For the salmon:
- 3 large minced garlic cloves
- 1 T minced ginger
- 2 T brown sugar
- 1/2 t Old Bay seasoning
- Salt & pepper to taste
- 2 T olive oil
- 1 large salmon filet (@ 2 1/2 lbs)
Details
Servings 4
Preparation
Step 1
For the sauce: Heat olive oil in small saucepan over med-hi heat. Add jalapeños & garlic. Cook 2 min, stirring often. Pour in vinegar, lemon & lime juices. Swirl in bbq sauce, honey, & mint. Simmer 1-2 min. Set aside & cover to keep warm.
For the fish: Place crushed garlic in mixing bowl. Add ginger, brown sugar, seasoning & salt & pepper. Stir into a paste. Drizzle in olive oil & mix well. Rub paste all over salmon.
Grill on indirect heat 7-10 min. Drizzle sauce over cooked salmon & serve immediately.
Cal: 592
You'll also love
- Chocolate Cornflake Cakes 0/5 (0 Votes)
- Chorizo stuffed Jalapeno with... 0/5 (0 Votes)
- Camarones Enchilado - Cuban Style... 0/5 (0 Votes)
- Cashew-Crusted Halibut with Pesto... 0/5 (0 Votes)
- Pickled Fish 0/5 (0 Votes)
- Smoked Salmon 0/5 (0 Votes)
Review this recipe