Mexican Mocha

Mexican Mocha
Mexican Mocha

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz strong coffee (2 shots espresso)

  • 2

    Tbsp powder sugar

  • 1

    Tbsp unsweetened cocoa powder

  • 1/4

    tsp cinnamon

  • 1/4

    tsp nutmeg

  • pinch of cayenne pepper

  • 1-3

    Tbsp half n half or heavy cream

  • You can make a large batch to have on hand with: 1 cup powdered sugar, 1/2 cup cocoa powder, 2 tsp cinnamon

  • 2

    tsp nutmeg

  • 1/8

    tsp cayenne pepper

  • USE 3 TBSP PER CUP

Directions

Mix all of the dry ingredients together and place in a large mug. Pour the coffee/espresso into mug and stir in the cocoa mix, until smooth (make sure you stir until all of the mix dissolves). Add cream/half n half, to taste

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