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Ingredients
- 12 oz. pitted prunes
- 1/2 cup walnut halves
- 2 tbsp. butter
- 1 cup sweet red wine
- 1 tbsp. Pomegranate syrup
- Juice of 1/2 lemon
Preparation
Step 1
Stuff the prunes with the walnut halves.
Sauté in butter for about 5 minutes, or until tender.
Add the wine, pomegranate syrup, and lemon juice.
Simmer, uncovered, over low heat for about 20 minutes.