Crab Salsa
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pouns lump crabmeat
- 4 ripe tomatoes cored, diced
- 1 small red onion diced
- 1/2 bunch cilantro trimmed, chopped
- Juice of 2 limes
- 1 medium scallion trimmed, chopped
- 1/2 cup fresh corn biled
- 2 tablespoons white vinegar
- 1/2 teaspoon ground cumin
Details
Servings 6
Preparation
Step 1
Put crabmeat, tomatoes, onions, corn, scallions, and cilantro into a medium bowl. Drizzle lime juice and vinegar over crab mixture. Add cumin and season with salt and pepper. Cover and refrigerate.
Serve with crab cakes.
This recipe yields 6 servings.
You'll also love
- Beach House Seafood Strata 0/5 (0 Votes)
- Chicken With Apple-Brandy Cream... 0/5 (0 Votes)
- Shrimp Delight 0/5 (0 Votes)
- Scallops With Maple Mustard Cream... 0/5 (0 Votes)
Review this recipe