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Ingredients
- 1 cup graham cracker crumbs
- 8-10 tablespoons melted butter
- 12 marshmallows
- Reese's mini peanut butter cups or Hershey bars (Three bars will be enough. Near the end I had to use 1 1/2 instead of two sections. But, it worked out fine.
- mini muffin pan (24 count)
- mini muffin cup liners, if you want
Preparation
Step 1
Preheat oven to 350 degrees.
Grease pan or put in mini muffin papers
Mix graham cracker crumbs with butter. Evenly distribute into 24 mini muffin cups. Press around the bottom and sides to make a "cup".
Bake for 5 minutes.
While they are baking, cut 12 marshmallows in half.
Remove pans from oven and place either one Reese's or two sections of a Hershey bar in the graham cracker cup and cover with 1/2 marshmallow, cut side down.
Turn oven on broil. Put in muffin tin and WATCH CAREFULLY. THEY ONLY TAKE A FEW SECONDS TO BROWN.