Broccoli & Sun-Dried Tomato side

By Zopmama

Ingredients

• 8 cups fresh broccoli florets
• 1 Tbsp. minced fresh garlic
• 1 tsp. kosher salt
• 1/2 cup water
• 2 Tbsp. chopped oil-packed sun-dried tomatoes
• 2 Tbsp. sun-dried tomato oil
• Black pepper to taste

Preparation

Step 1

Cook broccoli, garlic, and 1 tsp. salt in water in a large sauté pan over medium heat, covered, until water evaporates, 6–8 minutes.

Stir in sun-dried tomatoes and tomato oil. Season broccoli with salt and black pepper.

Nutrition Information
Per serving: 74 cal; 5g total fat (1g sat); 0mg chol; 352mg sodium; 6g carb; 3g fiber; 3g protein