CHERRY DUMPLINGS

CHERRY DUMPLINGS
CHERRY DUMPLINGS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    CUP SUGAR

  • 2

    CUP CHERRIES

  • 2

    TBSP BUTTER

  • 2 1/2

    CUPS WATER

  • 1

    CUP FLOUR

  • 1/8

    TSP SALT

  • 1/2

    CUP MILK

  • 2

    TSP. BAKING POWDER

Directions

COMBINE THE SUGAR, CHERRIES, BUTTER, AND WATER IN A CASSEROLE DISH AND BRING TO A BOIL. SIFT DRY INGREDIENTS TOGETHER INTO A BOWL AND STIR IN THE MILK. DROP THIS MIXTURE BY SPOONFULS INTO BOILING CHERRY MIXTURE. BAKE IN A 350 DEGREE OVEN UNTIL BROWN.

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