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CHERRY DUMPLINGS

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Ingredients

  • 1/2 CUP SUGAR
  • 2 CUP CHERRIES
  • 2 TBSP BUTTER
  • 2 1/2 CUPS WATER
  • 1 CUP FLOUR
  • 1/8 TSP SALT
  • 1/2 CUP MILK
  • 2 TSP. BAKING POWDER

Details

Preparation

Step 1

COMBINE THE SUGAR, CHERRIES, BUTTER, AND WATER IN A CASSEROLE DISH AND BRING TO A BOIL. SIFT DRY INGREDIENTS TOGETHER INTO A BOWL AND STIR IN THE MILK. DROP THIS MIXTURE BY SPOONFULS INTO BOILING CHERRY MIXTURE. BAKE IN A 350 DEGREE OVEN UNTIL BROWN.

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