CHERRY DUMPLINGS
By ksgroves
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Ingredients
- 1/2 CUP SUGAR
- 2 CUP CHERRIES
- 2 TBSP BUTTER
- 2 1/2 CUPS WATER
- 1 CUP FLOUR
- 1/8 TSP SALT
- 1/2 CUP MILK
- 2 TSP. BAKING POWDER
Details
Preparation
Step 1
COMBINE THE SUGAR, CHERRIES, BUTTER, AND WATER IN A CASSEROLE DISH AND BRING TO A BOIL. SIFT DRY INGREDIENTS TOGETHER INTO A BOWL AND STIR IN THE MILK. DROP THIS MIXTURE BY SPOONFULS INTO BOILING CHERRY MIXTURE. BAKE IN A 350 DEGREE OVEN UNTIL BROWN.
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