Crispy Salsa Chicken

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prep time 10 min
total time 35 min

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  • 4

Ingredients

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup KRAFT Shredded Monterey Jack Cheese

Preparation

Step 1

HEAT oven to 400ºF.

COAT chicken with coating mix as directed on package. Place on baking sheet.

BAKE 20 min. or until chicken is done (165°F).

TOP with salsa and cheese. Bake 5 min. or until cheese is melted.

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