Avocado Salad

By jargrr

Maggie Ruggiero

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 cup olive oil
• 2 (6- to 8-oounce) firm-ripe avocados
• 3 heads Bibb lettuce (3/4 pound total), leaves torn if large
• 1 heart of romaine, sliced crosswise into 1-inch pieces
• 3 medium radishes, thinly sliced

Preparation

Step 1

Preparation

Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.

Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.

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