QUICK AND EASY SALMON CAKES
By ksgroves
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Ingredients
- 1 can (12 oz.) pink salmon
- 1/3 cup diced onion
- 1 1/2 tsp. baking powder
- 1/2 cup all purpose flour
- 1 1/2 cup vegetable oil
- 1 egg, slightly beaten
Details
Preparation
Step 1
Drain salmon; set aside 2 tbsp of juice. In a bowl, combine juice with all ingredients except oil, mix well. Evenly divide into 6 balls and form patties. In a large skillet heat oil and fry patties on each side until golden brown.
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