Meatball Bomb 5 layers of flavor

Save to My Favorites Find more recipes at: justapinch.com 4.5 1 5 1 (101)

Meatball Bomb 5 layers of flavor
Adapted from keyingredient.com
Meatball Bomb 5 layers of flavor

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 2

    lb spicy italian sausage

  • 1

    lb ground beef

  • 16

    small cubes or cheese

  • 3

    eggs

  • 1 1/2

    c jarred parmesan or 3 cheese

  • 2

    tsp mc cormick bbq seasoning or your favorite

  • 1

    c bbq sauce

  • 16

    slice bacon

Directions

Directions 1. In one bowl mix together Italian sausage, 2 eggs and 1 c parmesan cheese. 2. In another bowl mix together ground beef, McCormicks seasoning, 1 egg, and 1/2 c Parmesan cheese 3. Cut cheese into about 1" cubes 4. I used the middle size and large scoops. The middle size for ground beef, the large for sausage. 5. Scoop 16 ground beef scoops. Roll in your hands to make a ball 6. Then press center down and out, place cheese inside and gently work the meat up and over the cheese. Then roll in hands for a few seconds to tighten it up. 7. Scoop out 16 scoops of Italian sausage with the large scoop. 8. Roll into a ball, then press down and out from center to make a well. 9. Place smaller meatball stuffed with cheese inside. Gently push sausage up and over top of smaller meat ball. Roll in your hands for a few seconds to tighten meat up. 10. Line baking sheet with parchment paper. Lay a slice of bacon on paper, place meatball in center. 11. Then bring bacon up and twist and back down. Tuck under meatball and place little skewer in center. 12. Brush with your favorite BBQ sauce 13. Bake on center rack 325° for 40 min. Serve with potato salad or mac and cheese. 1. In one bowl mix together Italian sausage, 2 eggs and 1 c parmesan cheese. 2. In another bowl mix together ground beef, McCormicks seasoning, 1 egg, and 1/2 c Parmesan cheese 3. Cut cheese into about 1" cubes 4. I used the middle size and large scoops. The middle size for ground beef, the large for sausage. 5. Scoop 16 ground beef scoops. Roll in your hands to make a ball 6. Then press center down and out, place cheese inside and gently work the meat up and over the cheese. Then roll in hands for a few seconds to tighten it up. 7. Scoop out 16 scoops of Italian sausage with the large scoop. 8. Roll into a ball, then press down and out from center to make a well. 9. Place smaller meatball stuffed with cheese inside. Gently push sausage up and over top of smaller meat ball. Roll in your hands for a few seconds to tighten meat up. 10. Line baking sheet with parchment paper. Lay a slice of bacon on paper, place meatball in center. 11. Then bring bacon up and twist and back down. Tuck under meatball and place little skewer in center. 12. Brush with your favorite BBQ sauce 13. Bake on center rack 325° for 40 min. Serve with potato salad or mac and cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: