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Ingredients
- 9 tablespoons organge juice
- 4 tablespoons lemon juice
- 9 tablespoons EVOO
- salt
- pepper
- 1 tablespoon fresh mint leaves and more for garnish
Preparation
Step 1
whisk liquids until blended and stir in mint. Season and drizzle over beets.
makes about 1 1/2 cups