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Crab Puffs


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  • 1 can crab meat - (6 oz)
  • 1 jar Kraft Old English cheese spread - (5 oz)
  • 1/2 cup butter or margarine softened
  • 2 teaspoon mayonnaise
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon seasoned salt
  • 1 package English muffins


Servings 96


Step 1

Combine all ingredients; mix well. Split muffins into halves and spread mixture equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler until cheese melts.

(I usually place the bite-sized muffin pieces on a cookie sheet and put them into the freezer. Once frozen I transfer the Puffs to zip lock baggies. They keep well in the freezer for several weeks.

This recipe yields 96 puffs.

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