Lemon Pecan Popovers with Lemon Honey Butter

Lemon Pecan Popovers with Lemon Honey Butter
Lemon Pecan Popovers with Lemon Honey Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1/4

    c. very finely chopped pecans

  • 2

    cups whole or (2%milk)

  • 4

    large eggs

  • 1/4

    teaspoon salt

  • 2

    teaspoons finely grated lemon peel

  • Lemon Honey Butter;

  • 1

    stick unsalted butter at room temperature

  • 2

    tablespoons honey

  • 2

    teaspoons lemon juice

  • 2

    tablespoons finely grated lemon peel

Directions

Popovers; In a bowl with electric mixer, mix flour, pecans, eggs, salt and lemon peel until well blended. Batter will be slightly lumpy. Preheat oven to 425@. Heavily butter 12 (6oz) custard cups, popover pans or 2 1/2" muffin cups. Fill 2/3 full of batter. Bake 30 min or until puffed and browned. Serve with lemon honey butter. Honey butter: Beat butter till smooth, add honey, lemon juice and lemon peel and mix until blended. Butter may be covered and refrigerated up to 4 days or frozen up to 1 month. Make-Ahead Tip. Batter may be covered and refrigerated overnight. Bake as above.

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