Potatoes - Campfire Potatoes in a foil packet

By á-47

Ingredients

• 5 med. potatoes, peeled and thinly sliced
• 1 medium onion, sliced
• 6 Tbsp. butter
• 1/3 cup shredded cheddar cheese
• 2 Tbsp. minced fresh parsley
• 1 Tbsp. worchestershire sauce
• salt and pper to taste
• 1/3 cup chicken broth

Preparation

Step 1

Place the potatoes and onion on a large piece of heavy-duty foil (about 20x20); dot with butter. Combined the cheese, parsley, worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well.

Grill, covered, over medium heat 35-40 minutes or until potatoes are tender.