Honey Baked Ham

By trf0ster

Ingredients

• 1/2 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
• 1/2 cup pear juice
• 1/2 cup orange juice
• 1/2 cup firmly packed brown sugar
• 1/2 cup honey

Preparation

Step 1

Preheat oven to 375°F. Place ham, cut end down, in a large baking pan. Mix pear nectar and orange juice in a bowl. Bake ham for 15 minutes basting frequently with juices. Mix brown sugar and honey together in a small bowl. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust. The ham is placed on top of a huge metal drum covered with foil and caramelized.