Endive Spears with Goat Cheese

By Bellacucinam

Ingredients

• 4 oz goat cheese
• 3 tablespoons heavy cream
• 2 teaspoons of EVOO
• 1 teaspoon of chopped dill, plus more for garnish
• 24 leaves of belgian endive
• cracked pepper

Preparation

Step 1

whip cheese, cream, oil and herbs until smooth. Spoon into leaves.

Season with pepper and drizzle with honey.