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Ingredients
- 2 quarts unsweetened apple cider
- 1 cup orange juice
- 1 can (5-1/2 ounces) apricot nectar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Details
Servings 10
Preparation
Step 1
In a 6-qt. stockpot, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes to allow flavors to blend. Serve warm.
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