Chili

By LimericksLady

2 meals

Ingredients

• 2.25 lbs. ground beef
• 2 can red kidney beans
• 2 28 oz. can crushed tomatoes
• 2 large onions
• 2 cloves of garlic, minced or pressed
• 2 Tbsp kosher salt
• 4 Tbsp chili powder
• 2 tsp black pepper
• 2 tsp ground cumin
• 1 tsp cinnamon
• 1/2 tsp cayenne pepper (optional -depends on how spicy you want it)
• 3 Tbsp red wine vinegar
• 2 tsp Worcestershire sauce
• 2 Tbsp chocolate chips
• 2 28 oz. cans of water

Preparation

Step 1

Over medium heat, cook ground meat in a
large pan with the minced onion until
browned. Add the garlic and cook for
another minute.
2. Drain the meat.
3. In the slow-cooker, add meat (with the
onions and garlic) and mix with all other
remaining ingredients except the kidney
beans.
4. Cook on low for 4-6 hours.
5. Add kidney beans and simmer for an
additional 30 minutes.
6. Top with shredded cheese & sour cream
*Divide into 2 portions; freeze one of them.
Served with:
• Jiffy Cornbread