Spring Pea Soup

http://www.tinyurbankitchen.com/2010/03/spring-pea-soup.html

Photo by Frost H.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    onion - sliced

  • 2

    packages of frozen peas

  • 4-8

    strips of bacon

  • 1

    cup broth (or water)

Directions

Cook bacon over medium-low heat in a skillet until the bacon is nice and crispy (6-10 minutes). Remove the bacon. Pour off most of the bacon fat, leaving about 2 tablespoons in the pan. Saute the onions in the bacon fat until the onions are soft and slightly browned (about 15 minutes). Add peas and 1 cup of broth and cook at medium heat until the peas are soft (about 5 minutes). Blend with a hand blender, and salt to taste. Bacon is optional, but it really adds a nice crunch and smokiness to the dish. Crumble the bacon and sprinkle on top of the soup. This can also be enjoyed chilled.

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