Mocha Fudge Ice Cream Torte

Mocha Fudge Ice Cream Torte
Mocha Fudge Ice Cream Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c coconut macaroon cookie crumbs

  • 2

    T melted butter

  • 1

    quart chocolate ice cream, softened

  • 1/2

    cup or more chocolate sauce

  • 1

    quart coffee ice cream, softened

  • 4

    oz heath bars, crushed

  • (i usually double the crust ingredients)

Directions

Mix Crumbs and butter. Press into bottom of a 9 in springform pan. Bake @ 350 for 8 to 10 min. cool. Spread choc ice cream, then drizzle 1/4 c choc sauce. Freeze til firm. Top w/ even layer of coffee ice cream. Sprinkle evenly w/ crushed candy and drizzle remaining sauce. Cover w/ plastic wrap and freeze until firm.

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