Menu Enter a recipe name, ingredient, keyword...

Creamy Lemon Rice

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 c unsalted butter
  • 2 c rice
  • grated zest of 2 lemons
  • 3 c chicken broth, boiling
  • 1 t salt
  • 2 T fresh lemon juice
  • 1 c heavy cream
  • pepper

Details

Servings 8

Preparation

Step 1

Melt butter in sauce pan on low. Stir in rice and zest. Cook over med heat, stirring, until rice is opaque, abt 5 min. Add broth and salt, cover and simmer 20 or til liquid is absorbed. Stir in lemon juice. Slowly stir cream into rice. Continue to stir on low til cream is absorbed - abt 5 min.

‚Äč

You'll also love

Review this recipe

Lemongrass Chicken Mini Lemon Shortbread Cookie Cups