Pappardelle with caramelized onions

By taniaf

use caramelized onions recipe

Ingredients

• salt and pepper
• 9 oz pappardelle or wide noodles
• 2 tbsp olive oil
• 1 cup caramelized onions, chopped
• 2 garlic cloves, sliced
• 1/2 cup fresh parsley, chopped

Details

Servings 4

Preparation

Step 1

Cook pasta in salted water until al dente. While cooking, heat oil in large skillet over medium. Add onions and garlic, stir for 1 minute.
Reserve 1 1/2 cups water from pasta, add to skillet. Drain pasta, add to skillet. Cook, tossing, until liquid reduces to create a sauce, about 3 minutes. Serve topped with parsley.