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APPLE CAKE

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Ingredients

  • TOPPING:
  • APPLE CAKE
  • 1 cup sugar (I used 1/2 cup sugar/stevia blend)
  • 1/2 cup shortening
  • 2 eggs
  • 1-1/2 cups flour
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 3 apples, shredded
  • 1 tablespoon butter
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1/2 cup chopped nuts (I used pecans)

Details

Adapted from patriciaspatchwork.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees F. Grease or spray a 9 x 13 - inch pan.

1. Cream sugar and shortening til light and fluffy. Add the eggs and vanilla.

2. Combine the flour, soda, cinnamon, and salt in a small bowl.

3. Add to creamed mixture.

4. Add the shredded apples (I peeled and cored the apples and then grated them.)

5. Spread evenly in pan using a rubber spatula.

6. Combine the ingredients for the topping and sprinkle evenly over cake batter.

7. Bake for 40 - 45 minutes (40 was perfect for me).

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